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Tenuta San Guido Sassicaia 2022 Stellenbosch Nach der temperaturkontrollierten Vinifikation reiften Nach der temperaturkontrollierten Vinifikation reiften die einzelnen Partien des Prunotto Barbera d'Alba acht Monate lang in Eichenfässern Zusammenführung von Buntsandstein und tiefgründigem Löss Lehm kieseligen Böden der Einzellage Geschmack: Am Gaumen präsentiert er sich konzentriert und lebendig mit einer linearen Säurestruktur und feinkörnigen
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Tenuta San Guido - Sassicaia 2022 Stellenbosch Nach der temperaturkontrollierten Vinifikation reiften

Item no : 6443232777
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